Mediterranean Chicken Breasts | America's Test Kitchen

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, chopped fine
• 4 garlic cloves, minced
• 3/4 cup low-sodium chicken broth
• 1/2 cup chopped pitted kalamata olive (see note)
• 1 1/2 cups cherry tomatoes, halved (quartered if large)
• 2 tablespoons finely chopped fresh oregano
• 2 tablespoon finely chopped fresh parsley