Crock Pot Macaroni and Cheese Lighter Recipe
Experience comfort food with a healthier twist in this irresistibly creamy Crock Pot Macaroni and Cheese Lighter recipe. Perfect for busy weeknight...
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Ingredients
- 8 ounces Elbow macaroni
- 2 cups Unsweetened almond milk (or skim milk)
- 2 cups Shredded reduced-fat cheddar cheese
- 1 cup Shredded reduced-fat mozzarella cheese
- 1 cup Plain nonfat Greek yogurt
- 4 ounces Reduced-fat cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Paprika (optional, for garnish)
- 1 as needed Nonstick cooking spray
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