Coconut Pound Cake Recipe

Ingredients

• 1/2 cup (113g) unsalted butter, plus more for greasing the cake pan
• 1 cup (85g) unsweetened shredded coconut
• 1 cup (200g) sugar
• 3/4 cup (170g) sour cream, at room temperature
• 1/4 cup unsweetened full-fat coconut milk
• 3 large eggs, at room temperature
• 1/4 cup (58 ml) water, at room temperature
• 1 1/2 cups (185g) all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup (43g) unsweetened shredded coconut
• 1/4 cup (30g) powdered sugar, plus more for dusting
• 1/4 teaspoon water, plus more as needed