Coconut Cream Pound Cake Recipe

Coconut Cream Pound Cake Recipe

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This coconut pound cake is made extra moist with cream cheese and flavored with coconut extract and flaked coconut for a crowd-pleasing treat.

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Ingredients

  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon coconut extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 2 cups flaked coconut

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