Coconut Cream Pound Cake Recipe
This coconut pound cake is made extra moist with cream cheese and flavored with coconut extract and flaked coconut for a crowd-pleasing treat.
Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 cups white sugar
- 6 eggs
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 2 cups flaked coconut
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