Pizza pie recipe | delicious. magazine

Name: Pizza pie recipe | delicious. magazine
Total time: 95 min
Ingredients: 40g dried mixed wild mushrooms; 1 tbsp olive oil; 2 tbsp butter; 1 medium onion, finely diced; 2 garlic cloves, finely diced; 400g can peeled plum tomatoes; About 750g cavolo nero or kale; Small bunch of fresh tarragon; Small bunch of fresh flatleaf parsley; 750g ricotta; 50g grated vegetarian Parmesan; 2 large free-range eggs, plus 1 free-range egg, for glazing; 50g fresh breadcrumbs; 500g pack shortcrust pastry

www.deliciousmagazine.co.uk

This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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