Frankfurter Bethmännchen
Discover the authentic taste of Frankfurt's Bethmännchen with this homemade recipe. Knead marzipan, almond halves, and rose water to create delightful pastries perfect for your Christmas...
Ingredients
- - For about 20 Bethmännchen you need:
- - 250 g marzipan paste
- - 50 g almonds (flaked)
- - 1 tbsp rose water (you can get it at any pharmacy)
- - 1 egg yolk
- - 100 g fine icing sugar
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