Battenberg Cake

Ingredients

• CAKE:
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 3/4 cup butter, softened
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs, room temperature, beaten
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/3 cup 2% milk, room temperature
• 2 drops pink food coloring
• DECOR:
• 1/4 cup confectioners' sugar
• 2 packages (8 ounces each) marzipan
• 1/3 cup apricot preserves, warmed