Cheesy Chorizo Zucchini Boats Recipe | Blue Rhino
Sail through dinner with these undeniably delicious Cheesy Chorizo Zucchini Boats. Talk about a vegetable that no one will dispute.
Ingredients
- 4 lg Zucchini, cut lengthwise in half
- 1/2 lb Mexican Chorizo, crumbled
- 1/2 cup Finely Chopped Red Peppers
- 1/4 cup Finely Chopped Onions
- 1/2 cup Thawed Frozen Corn
- 8 KRAFT Singles, cut in half
- Additional Item:
- Medium Skillet
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