Chorizo Stuffed Zucchini Boats | Metropolitan Market
Discover our delicious recipe for Chorizo Stuffed Zucchini Boats, featuring easy steps and a full ingredient list.
Ingredients
- 2 chorizo sausage links (3 - 4 ounces each)
- 1/2 cup sriracha mayonnaise
- 3/4 cup shredded Monterey Jack (divided use)
- 4 medium-large zucchini
- 2 tablespoons extra virgin olive oil
- Kosher salt (to taste)
- Pepper (to taste)
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