Smoked Pork Loin with Sauerkraut & Apples Recipe
This pork loin recipe is a Pennsylvania Dutch tradition, the slow smoked pork is braised in a sweet and savory medley of sauerkraut, apples, onions, and the beer tenderizes the pork perfectly.
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Cooking tools:
- Grill
- Dutch oven
- Instant-read thermometer
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 (2 to 2-1/2 lb) pork loin roast
- To Taste Traeger Pork & Poultry Rub
- 1 Pound sauerkraut
- 2 Large cooking apples, peeled, cored and sliced
- 1 Large sweet onion, thinly sliced
- 1/3 Cup brown sugar
- 1 Cup dark beer
- 2 Tablespoons butter
- 2 Whole bay leaves
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