Braised Pork with Sauerkraut and Apples
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cliprecipe.com.
Cooking tools:
- Dutch oven
- Baking dish
- Tongs
- Fork
- Oven
- Aluminum foil
- Mixing bowl
Ingredients
- 3 pounds pork loin, bone-in
- 1 pound bag of sauerkraut
- 1 large apple, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons coconut sugar
- salt
- pepper
- mashed potatoes
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