Cranberry Beef Stew » US Cranberries

Ingredients

• 3 T butter
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 3 pounds lean beef, cut in 2 inch cubes
• Seasoned flour (flour, salt & pepper)
• 2 cups beef bouillon
• 1 cup red wine
• 1 cup tomatoes, peeled, chopped
• 4 cups fresh cranberries (or frozen)
• 1 T granulated sugar
• 1 bay leaf
• 1 cup celery
• 1 cup green beans
• 6 carrots, peeled and cut into pieces
• 1 tsp. thyme
• 3 sprigs fresh parsley