Kottayam style fish curry recipe - meen curry how to cook

Name: Kottayam style fish curry recipe - meen curry how to cook
Ingredients: 1 kg fish, sliced and cleaned; 2 teaspoons mustard powder; 1 teaspoon fenugreek seeds; 2 tablespoons ginger, julienned; 1 bulb garlic, each garlic pod sliced into two, lengthwise; 10 shallots, sliced lengthwise?; ?4 pieces kudam pulli/fish tarmarind/gamboge (sun dried and smoked to a black colour); 2 tablespoons red chili powder; 2 sprigs curry leaves; To taste, salt; As required, water; 2 tablespoons coconut oil

en.petitchef.com

Soak the kudam pulli in a cup of water for atleast 15 minutes. Add two tablespoons of water to the chili powder, and make a thick paste. - Recipe Main Dish :...

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Ingredients

1 kg fish, sliced and cleaned
2 teaspoons mustard powder
1 teaspoon fenugreek seeds
2 tablespoons ginger, julienned
1 bulb garlic, each garlic pod sliced into two, lengthwise
10 shallots, sliced lengthwise?
?4 pieces kudam pulli/fish tarmarind/gamboge (sun dried and smoked to a black colour)
2 tablespoons red chili powder
2 sprigs curry leaves
To taste, salt
As required, water
2 tablespoons coconut oil