BBQ Baked Beans & Sausage with Greens - Oryana

Ingredients

• 1/2 cup barbecue sauce
• 1/2 cup water
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 4 cups chopped collard greens, tough stems removed
• 4 chicken sausage links, halved lengthwise and sliced
• 2 15-oz cans great northern or navy beans, rinsed, drained