BBQ Baked Beans & Sausage Recipe - (4.4/5)
Nutrition Facts per Serving Yield: Yield: 4 servings, about 11/3 cups each Calories: 444 Fat. Total: 8g Protein: 28g Carbohydrates, Total: 66g Fat,...
Ingredients
- 1/2 cup prepared barbecue sauce (see Shopping Tip)
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 4 cups chopped collard greens (about 10 ounces), tough stems removed
- 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
- 2 15-ounce cans great northern or navy beans, rinsed (see Note)
- Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpUFFDP
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