Chicken fricassée
Savor succulent roast chicken in a simple fricassée recipe. Perfect for a Sunday dinner, this dish combines flavorful ingredients for a delicious meal.
Keywords
- a2
- Fresh Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 1 tsp of olive oil
- 1 onion, finely diced
- 1 garlic clove, minced
- 100g of mushrooms, finely chopped
- 1 quantity veloute (see below)
- 1 cup of cold roast chicken, finely chopped
- 1 tsp of parsley, finely chopped
- Toast or cooked rice to serve
- 15g plain flour
- 125ml chicken stock
- 125ml milk
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