Chicken fricassée | epicuriantime.com
Chicken fricassée, a French main dish with tender chicken in a white-wine sauce with onions and tomatoes, perfect for dinner.Serve for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 3-pound whole chicken
- 3 tablespoons vegetable oil
- 1/2 cup flour
- to taste salt and white pepper
- 1 cup dry white wine
- 1/2 cup sliced onion
- 1 medium sliced green pepper
- 1 medium sliced carrot
- 1/2 stalk sliced celery
- 1 clove minced garlic
- 1 cup chopped tomatoes
- recipeIngredient ends
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