Dry-Rubbed Chicken and Spinach Salad | Cook Smarts

Ingredients

• 1 tsp Italian seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Garlic powder
• 1/2 tsp Black pepper
• 1/2 tsp Brown sugar
• 1 lb Chicken breast tenders (sub boneless, skinless chicken breasts, sliced)
• 1 Tbsp Oil, cooking
• 10 leaves Mint, fresh, chiffonade
• 8 oz Strawberries, fresh, quartered
• 4 oz Cheese, feta, crumbled
• 6 oz Baby spinach
• 1/3 cup Almonds, sliced or slivered
• 1 1/2 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1 1/2 tsp Honey
• 4 Tbsp Oil, olive