Hazelnut Tarator from Getaway: Food & Drink to Transport You by Renee Erickson
In a blender, combine the hazelnuts, garlic, lemon zest, lemon juice, olive oil, ¼ cup (60 ml) water, and salt and pulse until chopped, pushing down the mixture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 tablespoon lemon juice
- Zest of 1 whole lemon
- 1 teaspoon salt, plus more to taste
- ¾ cup (180 ml) olive oil
- 2 small garlic cloves, peeled
- 1 cup (135 g) hazelnuts, toasted, cooled (for more on toasting nuts)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Zest + Thyme Hazelnuts - IQS Recipes
recipes.28bysamwood.com
Delicious Hazelnut Tart
publicdomainrecipes.org
Hazelnut Torte Recipe: How to Make It
tasteofhome.com
Haselnusstorte (Hazelnut Torte) Recipe
recipeland.com
Hazelnut Tart
thegourmandiseschool.com
Homemade Hazelnut Liqueur: A Deliciously Nutty Delight
cookingwithkendra.net
Tarator (Tahini Sauce) - Simply Lebanese
simplyleb.com
Nectarine Torte with Hazelnuts & Orange Recipe
cuisineathome.com