Carbonnade A La Flamande (Belgium) Recipe - Recipezazz.com

Name: Carbonnade A La Flamande (Belgium) Recipe - Recipezazz.com
Ingredients: 1/2 cup oil (salad oil); 3 pounds beef chuck (lean boneless chuck, cut in 1-inch cubes); 6 cups onions, sliced; salt and pepper, to taste; 4 cloves garlic, mashed; 1 cup beef stock (or bouillon); 2 1/2 cups beer ( light imported beer); 2 tablespoons light brown sugar; 1 1/2 tablespoons dry parsley; 1 bay leaf; 1/2 teaspoon thyme; 1 1/2 tablespoons cornstarch (blended with 2 tablespoons wine vinegar)

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Beer is typical for the Belgian braise, and gives a quite different character to beef than the red wine of the bourguignon. A bit of brown sugar masks the

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