Carbonnade a La Flamande | Nigella's Recipes | Nigella Lawson
A reassuringly simple recipe – I scarcely bother to sear the meat – that feeds a huge tableful of people cosily.
Keywords
- Comfort
- Sociable
- Dairy Free
- Egg Free
- Nut Free
- Autumnal
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Cooking tools:
- Oven
- Stove
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Pitcher
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Non-metallic bowl
- Airtight container
- Freezer
- Kitchen scale
- Ladle
- Oven mitt
Ingredients
- 1 tablespoon goose fat (or oil of your choice)
- 250 grams smoked lardons or 16 slices smoked bacon, snipped into strips
- 4 onions (chopped)
- 2 teaspoons ground allspice
- 2 teaspoons dried thyme
- 1½ kilograms shin of beef (in approx. 4-5 cm cubes)
- 50 grams plain flour
- 625 millilitres beef stock (cube or concentrate is fine)
- 4 teaspoons wholegrain mustard
- 3 tablespoons soft dark brown sugar
- 625 millilitres dark belgian beer (or other dark ale)
- 4 bay leaves
- 1 teaspoon Maldon sea salt flakes (or half teaspoon pouring salt)
- 1 pinch of black pepper
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