Ice cream with fresh Piave DOP and pears | Piave DOP Cheese
With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!
Ingredients
- 2 very fresh eggs
- 200 g Robiola cheese
- 180 g sugar
- 250 ml milk
- 150 ml fresh cream
- 50 g cubed Piave DOP Mezzano cheese
- 4 medium-sized very firm Williams pears
- level teaspoon Fleur de Sel salt
More Like This
Millefeuille with Piave DOP Fresco cream and pumpkin | Piave DOP Cheese
formaggiopiave.it
Piave Cheese Platter with Artisanal Jams | MaMaBlip
mamablip.com
Paccheri with Piave DOP Fresco and peppers | Piave DOP Cheese
formaggiopiave.it
Creamy Fresh Pear Pie with Cream Cheese | Food Town
yourfoodtown.com
Piave DOP clouds with creamed asparagus | Piave DOP Cheese
formaggiopiave.it
Red prawns and Piave DOP Mezzano cheese | Piave DOP Cheese
formaggiopiave.it
Piave DOP iced mousse with strawberries and balsamic vinegar | Piave DOP Cheese
formaggiopiave.it
Piave DOP cheese-filled chocolates | Piave DOP Cheese
formaggiopiave.it