Spaghetti Cacio e Pepe
This has to be the simplest ever store-cupboard pasta. You can increase the pepper if you like it quite spicy, but this amount is a good starting point
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
Ingredients
- 200g spaghetti
- olive oil
- butter
- 1 tsp freshly ground black pepper
- 50g parmesan finely grated (we used Parmigiano Reggiano)
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