Spaghetti Cacio e Pepe | olivemagazine
This has to be the simplest ever store-cupboard pasta. You can increase the pepper if you like it quite spicy, but this amount is a good starting point
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g spaghetti
- olive oil
- butter
- 1 tsp freshly ground black pepper
- 50g parmesan finely grated (we used Parmigiano Reggiano)
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