Cannabis Curried Rice Pilaf with Peas
Experience a flavorful fusion of curry and cannabis in this Cannabis Curried Rice Pilaf with Peas. Perfect for dinner or sides. Enjoy!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Fork
- Kitchen towel
- Peeler
Ingredients
- 1 cup long grain white rice such as jasmine or basmati
- 1 cup frozen peas
- 1 medium onion
- ¼ cup roasted unsalted pistachios or almonds
- 4 garlic cloves
- 2 tablespoons CannaOil
- 1½ teaspoons curry powder
- ½ bunch cilantro tough stems removed
- 1 lime
- Kosher salt
- Freshly ground black pepper
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