Curried Rice or Quinoa Pilaf

Name: Curried Rice or Quinoa Pilaf
Ingredients: 1 to 2 tablespoons fat (olive oil or butter is OK here because we are cooking at a lower, non- browning temperature); 1⁄2 cup (71 g) minced onion or shallot; 1 cinnamon stick; 1 clove of garlic, minced; 1⁄2 teaspoon curry powder; 1 cup basmati rice (198 g) or quinoa (177 g); 11⁄2 cups (360 ml) water; 1⁄2 teaspoon kosher salt; Juice of half a lemon; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped toasted nuts, such as cashews or slivered almonds (optional)

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Chef's knife
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Measuring cup
Wooden spoon
Fine-mesh sieve
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Citrus press

Ingredients

1 to 2 tablespoons fat (olive oil or butter is OK here because we are cooking at a lower, non- browning temperature)
1⁄2 cup (71 g) minced onion or shallot
1 cinnamon stick
1 clove of garlic, minced
1⁄2 teaspoon curry powder
1 cup basmati rice (198 g) or quinoa (177 g)
11⁄2 cups (360 ml) water
1⁄2 teaspoon kosher salt
Juice of half a lemon
2 tablespoons chopped fresh cilantro
2 tablespoons chopped toasted nuts, such as cashews or slivered almonds (optional)