Texas BBQ-Style Seitan Recipe
A Vegan-style seitan recipe for Texas comfort food, flame-grilled and covered in sticky, sweet BBQ sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Grill
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Spatula
- Baster
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup marsala wine
- 1/4 cup soy sauce or tamari
- 1/4 cup maple syrup
- 2 Tbsp. sriracha
- 3 ½ cup low sodium vegetable stock
- 1 small can of tomato paste, about 1/4 cup
- 3+ Tbsp. olive oil
- 2 1/4 cup vital wheat gluten flour
- 3/4 cup chickpea flour
- 2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 1/2 tsp. cumin
- 2 Tbsp. onion granules
- 2 Tbsp. garlic granules
- 1 Tbsp. salt
- BBQ sauce
- Sliced pickles
- Sliced raw white onion
- Thick texas toast
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