Pumpkin Madeleines | Recipe Cloud App

Ingredients

• 1 cup (130g) all-purpose flour
• 1 tsp 5 ml baking powder
• ½ tsp 2 ml cinnamon
• ¼ tsp (1 ml] allspice
• ¼ tsp 1 ml nutmeg (preferably freshly grated)
• 1/4 tsp sea salt
• 1 tsp vanilla extract
• 3 eggs room temperature
• 1/2 cup 100 g granulated sugar
• 2 tbsp (30 g) brown sugar
• 1/2 cup 125 ml butter, melted and cooled to room temperature (plus extra for buttering the madeleine pan)
• ½ cup 125 ml unsweetened pumpkin puree