Korean-Style Romaine Recipe
You'll often see a Western-style salad on the menu at a restaurant in South Korea—in all likelihood, a result of the American presence there since World War II. Romaine retains a nice crunch, even...
Keywords
- pickle
- korean
- romaine
- chile
- side
- starter
- lunch
- brunch
- dinner
- dairy free
- keto
- vegan
- vegetarian
- easy
- weeknight meals
- make ahead
- gourmet
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 1 heart of romaine
- 1 teaspoon chopped garlic
- 1/2 teaspoon grated peeled ginger
- 1/4 teaspoon coarse Korean hot red-pepper flakes
- 1 tablespoon Asian sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons water
- 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife
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