Spicy Korean Cucumber Salad Recipe

Name: Spicy Korean Cucumber Salad Recipe
Total time: 70 min
Ingredients: 1 English cucumber; 1/2-3/4 cup rice vinegar; 2 dashes apple cider vinegar; 3 tablespoons korean red pepper paste (Gochujang); 2 teaspoons red chili peppers (gochugaru-Korean style, fine powder. Not cayenne); 1/2 teaspoon minced garlic; 2 teaspoons sugar; 1/4 teaspoon sesame oil; 3 dashes salt

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Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and

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Cooking tools:

Cheesecloth
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Spoon
Airtight container
Refrigerator

Ingredients

1 English cucumber
1/2-3/4 cup rice vinegar
2 dashes apple cider vinegar
3 tablespoons korean red pepper paste (Gochujang)
2 teaspoons red chili peppers (gochugaru-Korean style, fine powder. Not cayenne)
1/2 teaspoon minced garlic
2 teaspoons sugar
1/4 teaspoon sesame oil
3 dashes salt