Jack O'Lantern Breakfast Quesadilla

Ingredients

• 3 Large FARMHOUSE EGGS®
• 2 tablespoons unsalted butter or olive oil
• 1 cup fresh spinach
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 medium tortillas
• 1 cup shredded sharp cheddar cheese
• To a large pan, add the butter, spinach, a pinch of salt, and black pepper. Wilt over medium heat until most of the liquid releases.
• Meanwhile, crack the eggs into a shallow bowl and use a whisk or fork to beat. Add the rest of the salt to the eggs and stir.
• With the heat still on, add the eggs to the spinach and use a spatula to push them around the pan until fully cooked.
• Remove the spinach eggs from the pan and set aside.
• Add one tortilla to the pan and top with cheddar cheese. Layer the spinach eggs on top.
• Use a sharp knife to cut out two triangle eyes and a jack-o-lantern mouth out of the second tortilla. Place it on top of the eggs and use a spatula to push down and flatten.
• Fry the quesadilla over high heat for about 4-5 minutes and flip, cooking until the cheese is melted and the quesadilla is golden-brown on both sides. Enjoy!