Spicy Cheddar Bean Dip – Flourist

Ingredients

• 1 cup dry Flourist Pinto Beans, soaked and cooked
• 2/3 cup water
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1 fresh jalapeno pepper, chopped
• 2 tsp molasses
• 4 roma tomatoes, chopped
• Juice of half a lemon
• 1 tsp chipotle powder
• 1 tsp salt
• 1/3 cup olive oil
• 1.5 cups (150g) grated sharp cheddar cheese