Chili Bean Dip | MyPlate

Chili Bean Dip | MyPlate

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This dip goes great with baked tortilla chips or raw vegetables at a party. You can experiment with the spices to get new flavors.

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Ingredients

  • 1 can (15.5 ounces) pinto beans, low-sodium (or 2 cups cooked dried beans)
  • 2 tablespoons onion, chopped
  • 1 teaspoon chili powder
  • 1/2 cup cheddar cheese, shredded

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