Grilled Fish with Tangerine and Marjoram Recipe | Epicurious
Grilled Fish infused with tangerine and marjoram, a flavorful summer dish perfect for any seafood lover.
Keywords
- fish
- tangerine
- marjoram
- main
- dinner
- nut free
- gluten free
- dairy free
- keto
- grilling
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 1-1 1/4-pound whole porgy, gray snapper, or branzino, cleaned
- Kosher salt and freshly ground black pepper
- 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves
- 2 tangerines or small oranges, peeled, separated into segments, seeded
- 2 tablespoons olive oil
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