Foryoueats: Whole Roasted Branzino With Tangerine-Fennel Vinaigrette
This whole roasted branzino is a delicate and delicious fish dish. Seasoned with kosher salt and pepper, drizzled with olive oil, and stuffed with rosemary and tangerine slices. Served with a...
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Ingredients
- Water
- Kosher salt
- 4 whole branzini (about 1 pound each), scaled and gutted (see Notes)
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 4 rosemary sprigs
- Fennel fronds from 1 bulb of fennel (optional)
- 1 tangerine, halved and thinly sliced into half moons
- Tangerine and Fennel Vinaigrette
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