Cheesecake Factory-Style Chicken Piccata: A Restaurant-Quality Dinner at Home

Ingredients

• 4 pieces chicken breasts (Pounded to an even thickness for uniform cooking.)
• 1 cup all-purpose flour (For dredging the chicken.)
• 1 teaspoon salt (To season the flour.)
• 1 teaspoon black pepper (To season the flour.)
• 2 tablespoons olive oil (For frying the chicken.)
• 1/2 cup dry white wine (Adds depth of flavor.)
• 2 tablespoons capers (Drained and rinsed.)
• 1 lemon fresh lemon juice (For acidity and bright flavor.)
• 2 tablespoons heavy cream (For a silky sauce.)
• 2 tablespoons fresh parsley (Chopped, for garnish.)