One Pot Brazilian Chickpeas & Rice Recipe - (4.8/5)

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 teaspoons turmeric
• 2 teaspoons dried oregano
• 1 cup brown rice
• 2 cups low sodium vegetable stock
• 1 cup sweetcorn
• 1 cup cooked chickpeas
• Juice and zest of 1 lime (plus extra lime wedges for garnish)
• 1/4 cup parsley, roughly chopped
• 1/4 cup coriander, roughly chopped
• Salt and pepper, to taste