Homemade Hash Browns | BBQs In The Hills
A crunchy edged, morish hash brown with a tender potato inside, comes down to starting with the right potato and then following this technique of pre-cooking the grated potato before shaping into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 2 large starchy potatoes (Russet or Sebago)
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 ghee
- Vegetable oil
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