Potato Wedges - Shawnee Milling

Ingredients

• 5 Russet potatoes
• 1 C Shawnee Best All-Purpose Flour
• 5-6 quarts + 1 1/2 C water
• 3 T + 2 tsp salt
• 2 tsp Accent seasoning (optional)
• 1/4 tsp white pepper
• 1 tsp sage
• 1/4 tsp smoked paprika
• 1/4 tsp red pepper
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• 1/4 tsp poultry seasoning
• 1/4 tsp cloves
• 1 tsp oregano
• 1/4 tsp turmeric
• 1/4 tsp onion powder
• 48 fl oz vegetable oil