Barbecued Fish Steaks with Salsa | Reader's Digest Canada

Ingredients

• 4 white fish steaks (such as swordfish or kingfish, about 150 g each)
• 3 tbsp extra virgin olive oil
• 1 juice (of small orange)
• 1 clove garlic powder (finely chopped or crushed)
• pepper
• 1 orange (cut into wedges to serve)
• 200 g roma tomatoes (diced)
• 1/2 red capsicum (seeded and diced)
• 1/2 red onion (finely chopped)
• juice (of 1 small orange)
• 1/2 cup basil (fresh, chopped)
• 1 tbsp balsamic vinegar
• 1 tsp caster sugar