Grilled Swordfish Steaks with Tomato and Pepper Salsa

Ingredients

• 4 swordfish or other fish steaks (about 150 g each)
• 4 tbsp extra virgin olive oil
• juice of 1 small orange
• 1 garlic clove (crushed)
• pepper (to taste)
• 1 orange (cut into wedges, to garnish)
• 200 g Italian tomatoes (diced)
• 1/2 red pepper (seeded and diced)
• 1/2 red onion (finely chopped)
• 15 g fresh basil (chopped)
• 1 tbsp balsamic vinegar and olive oil dressing
• 1 tsp caster (superfine) sugar