Sweet potato bread pudding with pecan crumble Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- Butter, for baking dish
- 225 g plain flour
- 450 ml whole milk
- 225 g firmly packed brown sugar
- 115 g caster sugar
- 115 g cold unsalted butter, diced
- 115 g firmly packed brown sugar
- 115 g quick-cooking oats
- 115 g toasted and chopped pecans
- 340 g pureed sweet potato
- 2 tsps vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 6 egg yolks
- 2 (570 g) loaves white bread, crusts removed
- Pecan crumble, recipe follows
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