Festive Sweet Potato Salad | VegNews

Ingredients

• 4 large sweet potatoes, peeled and chopped
• 1/2 teaspoon salt
• 1/4 cup plus 1 tablespoon olive oil, divided
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon agave nectar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon minced fresh rosemary
• 1/4 cup dried cherries
• 2 tablespoons pine nuts
• 2 tablespoons pumpkin seeds
• 1 celery stalk, diced
• 2 scallions, diced