Seared Chuck Eye Steaks With Beet Puree (Crowd Cow)
Instead of mashed potatoes, this dish calls for a beet and parsnip puree to pair with medium-rare chuck eye steaks.
Ingredients
- 2 8oz chuck eye steaks
- 1.5 lbs red beets
- 1 quart beef stock
- 4 sprigs rosemary
- 2 parsnips
- 6 tbsp butter
- 4 tbsp vegetable oil
- Salt and pepper, to taste
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