Seared Steak with Squash and Oat Purée | Chef Brainy - Chef Brainy

Seared Steak with Squash and Oat Purée | Chef Brainy - Chef Brainy

chefbrainy.com

A dish that combines the robust flavors of seared steak with the smoothness of a squash and oat purée. This recipe is designed to bring out the best in these ingredients, creating a balanced and...

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Ingredients

  • 4 steaks (ribeye or sirloin, about 200g each)
  • 2 medium-sized squashes (butternut or acorn)
  • 1 cup of oats
  • 4 cups of vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of butter

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