Quinoa BBQ Chicken Skillet - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 1/2 red onion diced
• 2 cloves garlic minced or crushed
• 14 ounces reduced-sodium chicken broth
• 1/2 teaspoon ground cumin
• 1 1/4 cup quinoa rinsed
• 1/2 cup BBQ sauce plus a little more for drizzling
• hot sauce optional
• 2 cups shredded, cooked chicken
• 1/2 cup 2% milk shredded Mexican blend cheese
• 4 green onions sliced thin