Chicken Enchilada Quinoa Skillet - The Nutritionist

Ingredients

• 1 pkg (450 g) extra lean ground chicken
• 1.25 c. raw quinoa
• 1 c. chicken bone broth (may need a bit more depending on the liquid from tomatoes)
• 1 c. bell pepper, chopped
• 1 c. onion, chopped
• 1/2 c. corn, fresh & cut from cob or frozen
• 1/2 can fire roasted tomatoes
• 1/2 can black beans
• 2-3 c. spinach, chopped
• 3 cloves garlic, minced
• 1 small jar (~200 ml) red enchilada sauce
• 1 Tbsp chili powder
• 1 tsp paprika
• 1/4 tsp cumin
• 1/2 c. shredded cheddar cheese
• Salt & pepper to taste
• Optional toppings: cilantro & lime sour cream, fresh cilantro