Lemon Poppyseed Cupcakes - Clabber Girl
Preheat the oven to 350°F and line 2 muffin tins with cupcake liners. Sift together the flour, baking powder, baking soda, and salt.
Ingredients
- 3 ½ C. cake flour
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- 1 C. butter, softened to room temperature
- 2 C. granulated sugar
- 5 eggs
- ⅔ C. milk
- 2 ½ Tbsp. lemon zest
- ⅓ C. lemon juice
- 2 ½ Tbsp. Spice Islands® Poppy Seeds
- Fresh Lemon Frosting, optional
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