Zesty Lemon Pound Cake - Clabber Girl
Preheat the oven to 350° F. Grease and flour a 9×5-inch loaf pan. In a large measuring cup whisk together the oil, eggs, egg white, milk, vanilla and lemon
Ingredients
- 1/2 C. Crisco® Pure Vegetable Oil
- 2 whole eggs plus 1 egg white
- 2/3 C. milk
- 1 Tbsp. Spice Islands® Vanilla Extract
- 1 Tbsp. lemon zest
- 1-3/4 C. sugar, divided
- 2 tsp. Clabber Girl® Baking Powder
- 2 C. all-purpose flour
- 1/2 tsp. salt
- 1/3 C. lemon juice
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