Drunken Noodles Recipe (Pad Kee Mao) - Chili Pepper Madness

Name: Drunken Noodles Recipe (Pad Kee Mao) - Chili Pepper Madness
Total time: 20 min
Ingredients: 3 tablespoons oyster sauce; 1-1/2 tablespoons light soy sauce; 1-1/2 tablespoons dark soy sauce; 1-2 teaspoons sriracha (to taste); 1 teaspoon sugar (or to taste); 1 teaspoon minced fresh garlic; 1 tablespoon peanut oil (or other neutral oil); 2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference)); 1 small white onion (chopped); 2 cloves garlic (mince); 8 ounces chicken breast (chopped (or use chicken thighs)); 1 tablespoon fish sauce; 8 ounces dried rice noodles; 1 cup chopped green onion; Fresh Thai basil leaves (use a good handful); Extra spicy peppers and red chili flakes for garnish

www.chilipeppermadness.com

This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir fried noodles tossed in a savory, spicy sauce, easy to make and done in minutes!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha (to taste)
1 teaspoon sugar (or to taste)
1 teaspoon minced fresh garlic
1 tablespoon peanut oil (or other neutral oil)
2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference))
1 small white onion (chopped)
2 cloves garlic (mince)
8 ounces chicken breast (chopped (or use chicken thighs))
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
Fresh Thai basil leaves (use a good handful)
Extra spicy peppers and red chili flakes for garnish